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| The outstanding stretch characteristics of the Suntec™ S grades, together with their
resilience, water barrier, and other properties, contribute to fast, effective, attractive
product wrapping. They can also be heat-shrunk, in hot-air units at about 80°C. |
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| Grade No. |
Salient features |
Typical applications |
Wrapping machine |
AMF*1
HRF*2 |
· Gas barrier effectively
preserves food freshness;
particularly effective in
protecting mushroom
varieties from browning and
aerobic fungal or bacterial
growth
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Mushrooms,
farm produce |
In-line autowrapper*1,
Pop-up utowrapper*1
Manual wrapper*2 |
AMT*1
HR*2 |
· Transparency, fogging
resistance, high resilience
and shape recovery |
General: Frozen foods,
processed seafoods,
fresh meats and seafoods,
prepared dishes, pastries,
farm produce
Convenience store and
delicatessen: Box lunches,
prepared dishes, prepared
noodles and pastas |
*1 Grades, AMF and AMT are for automatic wrapping
systems. *2 Grades, HRF and HR are for manual wrapping systems.
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